SAFE and easy-control knives are essential for every FAMILY

We designed the most exceptional kitchen knife the world has ever seen. People around the world demanded a special knife with more control and balance and we delivered

KnifeSoul knife features a precision, laser-carved index finger hole for superior control. The blade is composed of high quality stainless steel ensuring a sharp, quality knife for the years to come. Premium oak wood handle is probably the most comfortable and secure handle ever created.

When tradition meets modern design

TECHNIQUES PASSED ON THROUGH GENERATIONS

We use high quality stainless steel to craft flawless, durable and beautiful knives inspired by Centuries-old Japanese knife making traditions.

Each KnifeSoul knife is carefully crafted using a 138-step design and goes through rigorous testing before every shipment.

In love with the art of knife making

KnifeSoul knives were created out of passion for the art of cooking. We wanted to revolutionize the market by being the first to ever create a specialized Knife with a unique blade.

Traditional knife making techniques combined with modern approach resulted in this fabulous KnifeSoul chef's knife.

Sharpness vs. safe - why not have it all?

Some knives are sharp, but comes with the cost of being fragile and prone to chipping and oxidation. They are also uncontrollable and a safety hazard.

We believe real kitchen knife should never have such problems. KnifeSoul knife is extremely sturdy and sharp. Quality stainless steel and oak handle guarantees great performance. Meanwhile, laser-engraved index finger holes and precise control ensure the safety of every KnifeSoul user.

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Hear it from the pros

This is the most widely recognized style of chef's knife in the West. The belly of the blade has a pronounced curve that tapers to a sharp tip, which is best if you prefer to cut using a rocking motion (meaning the knife never leaves the cutting board, and you use the belly curve to slice through food).

- Ellie Clarke, Executive Chef.

I found it aesthetically pleasing and extremely durable. The blade has a good curve, allowing you to rest your middle finger on it comfortably. Chopping all manner of vegetables and meat was easy. If you're looking for a reasonably priced chef's knife get KnifeSoul Japan.

- Bernard Descoteaux, Head Chef.

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. I like the very classic Japanese look, with full tang and visible rivets. The blade curves up at the end, which makes certain tasks a little easier, particularly quickly mincing herbs. The handle, while not rounded, is incredibly smooth, so none of the edges dig into the palm. And the bolster is nicely curved to fit the middle finger underneath, with thumb placed comfortably on the blade.

- Emiliano Endrizzi, Head Chef.